GF Lasagna

This recipe was actually developed by my mother-in-law.

1 lb ground turkey or beef
1 pkg GF lasagna noodles (I use Tinkyada Pasta Joy)
1 24 oz can Hunts four cheese pasta sauce (you can use your favorite)
1 8oz pkg. shredded Mozzarella cheese
1 8oz pkg. shredded Italian five cheese blend

1. Brown meat until fully cooked. Drain excess fat.
2. Cook noodles according to package directions. I have found with rice noodles it is better to under cook than over cook. It is also important to rinse the noodles well after cooking. GF pastas tend to have more residual starch that will cause the noodles to stick together.
3. Layer as you would a normal lasagna.
4. Bake at 350 degrees for 45 min.